Lipase and Lipoxygenase Activity Functionality and Nutrient Losses in Rice Bran During Storage (1999)

Ramu M. Rao, Ahmedna, Mohamed

B870ricebran thumbnail

Download   B870ricebran / 0.36MB Publication ID: B-870

This bulletin includes information on the feasibility of using microwave heat to inactivate lipase and LOX, determine the optimum storage and packaging conditions with the fewest adverse effects on functionality, and to determine changes in functionality of rice bran as a result of heat treatment. (PDF format only)
3/7/2005 10:01:53 PM
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture