Granular Activated Carbons from Agricultural By-products: Preparation Properties and Application in Cane Sugar Refining (2000)

Wayne Marshall, Rao, Ramu M., Ahmedna, Mohamed

B869carbons thumbnail

Download   B869carbons / 0.48MB Publication ID: B-869

The objectives of this investigation were to convert select Louisiana agricultural by-products to GAC and to characterize these carbons in terms of those physical (surface area, pore structure) and chemical (surface charge, functional groups) properties directly related to adsorption of raw sugar colorants. (PDF format only)
3/7/2005 9:44:18 PM
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Top