The objective of this study was to investigate the market potential for minced meat products derived from Louisiana’s undersized crawfish. Specific objectives were to: (1) identify potential markets for crawfish mince-based products and the product attributes needed for market acceptance; and (2) estimate potential buyer preferences for food-grade products derived from undersized crawfish minced meat. (PDF format only)
3/7/2005 8:54:48 PM
Rate This Article:
Your rating has been submitted.
Have a question or comment about the information on this page?
Innovate . Educate . Improve Lives
The LSU AgCenter and the LSU College of Agriculture