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Kathryn Fontenot, Singh, Raghuwinder, Strahan, Ronald E., Koske, Thomas J., Brown, Sebe, Sexton, Mary
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Chinese cabbage grows well in Louisiana vegetable gardens. Chinese cabbage is an excellent substitute for head lettuce in salads and sandwiches and delicious prepared in traditional Asian cuisine. In the United States, Chinese cabbage is sometimes referred to as Pe-tsai. The translation for pe-tsai is “white vegetable.”
Varieties
Chinese cabbage come in two distinct types: Napa Cabbage and Bok Choy.
See pdf for more details.
The LSU AgCenter and the LSU College of Agriculture
