The Tasty Muscadine - Grape of the South

Elizabeth S. Reames, Patrick, Ruth

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If you take a trip into wooded areas in Louisi­ana in late August and early September, you’ll find vines filled with clusters of small purple muscadines often called the “Grape of the South.” These wild delicacies have been gathered for centuries to make delicious jellies, jams and preserves. Recipes included. (PDF format only)
1/28/2005 11:12:00 PM
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