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- Rice Production Handbook
John K. Saichuk, Hollier, Clayton A., White, Lawrence M., Brown, Sebe, Webster, Eric P., Schultz, Bruce, Oard, James H., Groth, Donald E., Linscombe, Steven D., Harrell, Dustin L., Salassi, Michael, Stout, Michael J.
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Rice is one of the world’s most important cereal crops. Rice and wheat together make up the majority of the world’s source of calories. They feed the world. Information on general agronomic guidelines, varieties, soils, plant nutrition, fertilization, rice drying, economics and weed, disease and pest management. (Individual chapter pdfs are located at the bottom of the page.)
The LSU AgCenter and the LSU College of Agriculture