Rice Production Handbook

John K. Saichuk, Hollier, Clayton A., White, Lawrence M., Brown, Sebe, Webster, Eric P., Schultz, Bruce, Oard, James H., Groth, Donald E., Linscombe, Steven D., Harrell, Dustin L., Salassi, Michael, Reagan, Thomas E., Stout, Michael J.

LSU AgCenter, All, General

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Download pub2331RiceProductionHandbook2014completebook / 5.85MB 1Foreword / 0.10MB 2TOC / 0.02MB 3---Chapter-1-General-Agronomic-Guidelines / 0.53MB 4---Chapter-2-Rice-Varieties / 0.15MB 5---Chapter-3-Soils-Plant-Fertilization / 0.39MB 6---Chapter-4-Rice-Growth / 0.49MB 7---Chapter-5-Weed-Mgmt / 2.14MB 8---Chapter-6-Disease-Mgmt / 0.84MB 9---Chapter-7-Invertebrate-Pest-Mgmt / 1.00MB 10---Chapter-8-Rice-Drying / 0.15MB 11---Chapter-9-Production-Economics / 0.10MB 12---Glossary / 0.09MB 13---Appendix / 0.15MB 14---Contributing-Authors / 0.05MB Order Publication ($1.00 plus shipping and 9% tax) Publication ID: 2321

Rice is one of the world’s most important cereal crops. Rice and wheat together make up the majority of the world’s source of calories. They feed the world. Information on general agronomic guidelines, varieties, soils, plant nutrition, fertilization, rice drying, economics and weed, disease and pest management. (Individual chapter pdfs are located at the bottom of the page.)

2/2/2005 9:40:55 PM

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