Search

Meat Goat Selection Carcass Evaluation and Fabrication

Kenneth Mcmillin, Pinkerton, Frank

pub2951MeatGoatJanuary2008HIGHRES thumbnail
This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses.
7/20/2006 10:43:58 PM
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Top