This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses.
7/20/2006 10:43:58 PM
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pub2951MeatGoatJanuary2008HIGHRES / 11.80MB
pub2951MeatGoatJanuary2008LOWRES / 0.84MB