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Okra grown fresh for you in Louisiana.
Root crops grown fresh for you in Louisiana.
Herbs grown fresh for you in Louisiana.
Raised in Louisiana just for you.
The perennial nature of fruit production guarantees that an orchard is going to experience drought stress at some point. Check out these tips to help your crop.
Grown in Louisiana just for you.
Raised in Louisiana just for you.
Featuring blueberries, catfish, peppers, and more!
Many of Louisiana’s forest landowners experienced damage to the fruit and nut trees following the "big freeze" of February 2021.
This guide is intended to clarify procurement rules as they apply to local school food purchases and to help school districts increase their use of local foods.
Catfish raised in Louisiana just for you.
Peppers grown fresh for you in Louisiana.
Caught in Louisiana just for you.
Watermelon grown fresh for you in Louisiana.
Lettuce, grown fresh for you in Louisiana.
Mushrooms grown fresh for you in Louisiana.
Greens grown fresh for you in Louisiana.
Eggplant grown in Louisiana just for you.
Cucumbers grown fresh for you in Louisiana.
Citrus grown fresh for you in Louisiana.
Summer squash grown fresh for you in Louisiana.
Winter squash grown fresh for you in Louisiana.
Botanically, tomatoes are fruits, not vegetables.
Sweet potatoes grown fresh for you in Louisiana.
Strawberries grown fresh for you in Louisiana.
Cabbage grown fresh for you in Louisiana
Broccoli grown fresh for you in Louisiana.
Blueberries grown fresh for you in Louisiana.
Strawberries, Blackberries, Blueberries, Citrus, Grapes (Muscadine and Bunch), Mayhaws, Peaches and Pecans Chemical Weed Control
A description of the guava root-knot nematode and the potential for spread and damage to many crops in Louisiana
Plant-parasitic nematodes can damage plants in many ways and are considered to be a serious threat to sweet potato production in Louisiana. This publication describes problematic nematode species and management strategies available for these pests. (PDF format only)
The market demand for uniform appearance of sweet potatoes often brings about the use of long and complicated packing lines to allow for grading and sizing of the roots. This unfortunately results in many opportunities for mechanical damage to the roots, including skinning, cuts, bruises and breaking of ends that detract from the appearance of the roots and increase the possibility of disease development. Use these recommendations to reduce damage on packing lines. (PDF format only)
The proper curing, storage and handling of sweet potatoes are the first steps in the management of post-harvest diseases. The importance of packinghouse sanitation should not be overlooked, however. Use these recommendations to prevent sanitation problems in your packinghouse. (PDF Format Only)
The first in a series of publications focusing on improving sweet potato production efficiency. This publication describes sweet potato root initiation and the various factors that may affect this process. (PDF format only)
Lack of adequate soil moisture is a limiting variable in sweet potato production. There have been many examples of nearly 100 percent yield loss for whole fields of sweet potatoes. Use these irrigation management tips and methods to optimize the soil moisture in your sweet potato crop. (PDF Format only)
Leaf mold, caused by the fungus Passalora fulva, can cause severe defoliation and yield losses to tomatoes produced in the field in the southern United States.
Figs are tasty and can be eaten fresh, made into preserves and jams, or used in baking. Figs are commonly grown in all areas of Louisiana. All fig varieties discussed in this publication produce a main crop. Learn cultural practices and fertilization, disease and insect control, how to handle and process your fruit, and how to prune the trees. 8 pages (PDF Format Only)
This publication includes information on soil preparation, fertilization, training, pruning, nutrient solutions, pollination, harvesting, marketing, and insect and disease control for greenhouse tomatoes. (PDF Format Only)
Figs are tasty and can be eaten fresh, made into preserves and jams, or used in baking. Figs are commonly grown in all areas of Louisiana. All fig varieties discussed in this publication produce a main crop. Learn cultural practices and fertilization, disease and insect control, how to handle and process your fruit, and how to prune the trees. 8 pages (PDF Format Only)
Commercial blueberry production in Louisiana had its beginning more than 40 years ago with the introduction of improved varieties of rabbiteye blueberry (Vaccinium ashei). Commercial blueberry potential in Louisiana can be measured in terms of how well you select a site, choose cultivars and plan for cultural practices.This publication includes information on soils, site preparation, fertilization and pruning. (PDF Format Only)
This publication provides a variety of information about sweet potatoes, including nutrition information, per capita consumption, products made from sweet potatoes and U.S. production statistics. (PDF Format Only)
Sustainable and profitable commercial sweet potato production requires proper management of nitrogen fertilizer. Inadequate or excessive amounts of nitrogen fertilizer can be detrimental to a sweet potato crop and can negatively affect yield potential. What Amount of Nitrogen Fertilizer Does My Sweet Potato Crop Need? When Should Nitrogen Be Applied? How Should a Sweet Potato Crop Look 30 Days After Transplanting? Find these answers and more in this publication. (PDF Format Only)
Recommendations for commercial production of vegetables ranging from artichokes, asparagus and beets to strawberries, tomatoes and watermelons. Among its guidelines for more than 30 different vegetables are recommended seeding rates, planting dates and varieties. It also includes information about days from planting to harvest, the approximate time from pollination to market and optimum soil temperatures for the various vegetables covered in this guidebook. (PDF Format Only)
This comprehensive publication covers the importance of harvesting techniques, as well as curing and storage conditions, that will promote quality and extend the storage life of sweet potatoes. It also includes information on packing line sanitation, product safety, certification standards and USDA grade standards for sweet potatoes. (Produced by North Carolina State University and the LSU AgCenter -- PDF Format Only)
