Beef Cattle Production in Louisiana - A Handbook

Gary Hay, Chapman, Hollis

A comprehensive handbook for beef cattle producers, this 152-page manual provides a wealth of useful information that is augmented by color photographs, charts and other illustrations. It is endorsed by the Louisiana Beef Industry Council and written by a variety of experts. Cost: $25 plus tax (free shipping). You can order this book through our online store by using the Order Publication button below.

6/1/2016 2:27:59 PM
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