Guy Padgett, Singh, Raghuwinder, Clark, Christopher A., Price, III, Paul P, Hoy, Jeffrey W., Brown, Kimberly Pope, Groth, Donald E., Ferguson, Mary Helen, Overstreet, Charles
32_Vegetables_2019_RSingh_Edited kp_CORRECTEDpdf / 1.03MB
Publication ID: 1802
Disease control on asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, collards, corn, cucumber, eggplant, garlic, leafy vegetables, leek, lettuce, mustard greens, okra, onions, peas, peppers, potatoes, pumpkin, shallots, spinach and squash.
The LSU AgCenter and the LSU College of Agriculture