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As the LSU AgCenter Extension agent for St. Bernard and Plaquemines parishes, Anna Timmerman has become a trusted source of information.
Fruit crops contributed $32.9 million to the state’s $7.3 billion agricultural economy in 2023. Pecans contributed an additional $7.6 million.
The LSU AgCenter has been encouraging the cultivation of pawpaws in Louisiana through an annual Pawpaw Symposium in partnership with the Meraux Foundation.
Louisiana Agriculture Spring 2025
The McMullen apple won several prizes more than a century ago. The Louisiana apple variety may still be growing somewhere.
Contrary to popular belief, apple trees (Malus domestica) can grow and produce fruit in Louisiana.
Blueberries, like many cultivated fruits, come in numerous varieties or cultivars.
In Justin Rayburn’s horticulture course at Denham Springs Junior High, pawpaws make appearances throughout the curriculum.
In February 2022, a new-to-Louisiana disease was identified when a Tangipahoa Parish strawberry grower asked me to look at a field where plants were dying.
In the spring of 2020, a quest began to find the ideal strawberry variety for Louisiana home gardeners.
The TPUPS technique offers a promising approach to blackberry cultivation by addressing common challenges such as disease management and ease of harvest.
citrus remains an important part of the state's horticultural landscape, supported by research and outreach from the LSU AgCenter.
Mayhaws, small, tart berries from a native hawthorn tree (Crataegus opaca), have long been a cherished part of Louisiana's natural landscape.
The Louisiana pecan industry has long been a cornerstone of the state's agricultural landscape.
Polozola, the LSU AgCenter’s fruit and nut specialist, spends a lot of time at the nurseries of central Louisiana.
News from the LSU AgCenter
Welcome to this special edition of Louisiana Agriculture focused on the LSU AgCenter's dedicated efforts to enhance and support fruit and pecan production.
We offer real solutions for local communities — not a one-size-fits-all approach. Learn more about the LSU AgCenter Healthy Communities initiative in this edit
Duhon has been in her current position since 2021 and had a previous stint as an AgCenter agent from 2012 to 2015.
Shannon Coleman joined the AgCenter in July 2024 as an associate professor and state specialist in consumer food safety.
LSU AgCenter nutrition education programs have always aimed to support the health and well-being of Louisianans.
The work of the LSU AgCenter relies on partnerships with individuals and groups who go above and beyond.
LSU AgCenter NCH agents have promoted healthy living and family fun at the Alexandria Zoo.
The AgCenter offers nutrition classes in communities throughout the state. NCH agents also work closely with leaders, health care providers and partners.
The 2023 Louisiana Charitable Food Summit was a great success.
In November, the community wellness pantry was installed at the Children’s Coalition Family Garden with a ribbon-cutting celebration.
Cities like Abbeville have been making strides by engaging the community, developing plans and securing funding to bring complete streets to life in their town.
A Taste of Herbs and Spices was launched in 2023 s a recruitment tool that promoted Flavors of Health nutrition classes.
Build a Healthy Meal video videos show how to prepare budget-friendly, tasty and nutritious meals.
The LSU AgCenter Supplemental Nutrition Assistance Program Education (SNAP-Ed) program teaches SNAP recipients and others how to make healthy choices.
The LSU AgCenter Supplemental Nutrition Assistance Program Education (SNAP-Ed) team is making significant strides in promoting healthier food and lifestyles.
EFNEP is a community nutrition education program with outreach efforts funded by the U.S. Department of Agriculture National Institute of Food and Agriculture.
News for the LSU College of Agriculture for winter 2025.
LSU AgCenter News for Winter 2025
