Fall 2015

DEPARTMENTS

• AgCenter News
• College of Ag News

FEATURES

• Microbes: Good, Bad and Overall Fascinating
  Claudia Husseneder
• Termite Gut Microbes: Tools and Targets for Control
  Claudia Husseneder, Chinmay V. Tikhe, Lane Foil and Chris Gissendanner
• Mosquitoes and West Nile Virus
  Kristen Healy, Emily Boothe and Nicholas DeLisi
• Norovirus and Oysters in Louisiana
  Naim Montazeri, Morgan Maite and Marlene Janes
• Studying Rice-Microbe-Insect Interactions to Increase Rice Production
  Lina Bernaola and Michael Stout
• On-farm Food Safety Research Helps Louisiana Growers Comply with New Law
  Achyut Adhikari
• Bt technology: A Major Advancement in Insect Pest Control
  David Kerns
• Internal Regulations and Safeguards for Biological Materials
  Kenneth R. Bondioli
• Protection for Human Subjects
  Michael J. Keenan
• Resistant Starch Fermentation and Human Health
  Michael J. Keenan
• Scientist Helps Ensure Safety for LSU AgCenter Food Incubator Products
  Olivia McClure
• Plant Pathogens Threaten the Louisiana Plant World
  Lawrence E. Datnoff
• Linking Soil Microbes and Ecosystem Functions
  Lisa Fultz
• Use of Microbes As Expression Systems
  Ted Gauthier
• Plant Diagnostic Center Serves Louisiana
  Raj Singh
• Rose Disease Found for First Time in Louisiana
  Johnny Morgan
• Studies on the Transmission of Insect-borne Viruses That Cause Hemorrhagic Disease in Deer, Cattle
  Lane Foil, Michael Becker, Willie Andrew Forbes, Glen T. Gentry, James M. LaCour, Stephanie R. Ringler and Jonathan L. Roberts
• Use of Microbes in Oil Spill Cleanup
  Andy Nyman
• Ruminants and Their Rumen Microbes
  Guillermo Scaglia
• Using Microbes to Fight Disease in Catfish
  Ron Thune
• Pending FDA Rules Could Increase Demand for AgCenter-Developed Cattle Vaccine
  Rick Bogren
• Prevent Foodborne Illness at Home
  Wenqing Xu
• AgCenter Scientist at the Forefront of Brucellosis Eradication
  Sue D. Hagius and Philip H. Elzer
• Using Microorganisms in the Manufacture of Dairy Foods
  Kayanush J. Aryana and Luis Vargas