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Louisiana Agriculture Magazine
Past Issues
2015
Fall 2015
Fall 2015
DEPARTMENTS
AgCenter News
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FEATURES
Microbes: Good, Bad and Overall Fascinating
Claudia Husseneder
Termite Gut Microbes: Tools and Targets for Control
Claudia Husseneder, Chinmay V. Tikhe, Lane Foil and Chris Gissendanner
Mosquitoes and West Nile Virus
Kristen Healy, Emily Boothe and Nicholas DeLisi
Norovirus and Oysters in Louisiana
Naim Montazeri, Morgan Maite and Marlene Janes
Studying Rice-Microbe-Insect Interactions to Increase Rice Production
Lina Bernaola and Michael Stout
On-farm Food Safety Research Helps Louisiana Growers Comply with New Law
Achyut Adhikari
Bt technology: A Major Advancement in Insect Pest Control
David Kerns
Internal Regulations and Safeguards for Biological Materials
Kenneth R. Bondioli
Protection for Human Subjects
Michael J. Keenan
Resistant Starch Fermentation and Human Health
Michael J. Keenan
Scientist Helps Ensure Safety for LSU AgCenter Food Incubator Products
Olivia McClure
Plant Pathogens Threaten the Louisiana Plant World
Lawrence E. Datnoff
Linking Soil Microbes and Ecosystem Functions
Lisa Fultz
Use of Microbes As Expression Systems
Ted Gauthier
Plant Diagnostic Center Serves Louisiana
Raj Singh
Rose Disease Found for First Time in Louisiana
Johnny Morgan
Studies on the Transmission of Insect-borne Viruses That Cause Hemorrhagic Disease in Deer, Cattle
Lane Foil, Michael Becker, Willie Andrew Forbes, Glen T. Gentry, James M. LaCour, Stephanie R. Ringler and Jonathan L. Roberts
Use of Microbes in Oil Spill Cleanup
Andy Nyman
Ruminants and Their Rumen Microbes
Guillermo Scaglia
Using Microbes to Fight Disease in Catfish
Ron Thune
Pending FDA Rules Could Increase Demand for AgCenter-Developed Cattle Vaccine
Rick Bogren
Prevent Foodborne Illness at Home
Wenqing Xu
AgCenter Scientist at the Forefront of Brucellosis Eradication
Sue D. Hagius and Philip H. Elzer
Using Microorganisms in the Manufacture of Dairy Foods
Kayanush J. Aryana and Luis Vargas
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