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2015

Fall

The fall 2015 issue of Louisiana Agriculture explores the world of microbes and the profound effect they have on our food supply and health. Some we can’t live without; others threaten our existence. AgCenter scientists study both the bad and beneficial microbes (bacteria, fungi, viruses) so we can learn to live in harmony with them. 36 pages

Winter

Topics covered in this issue include Louisiana Seafood Direct, efficient irrigation, eradicating the salvinia weed from Louisiana waterways, racial and ethnic diversity in the Gulf of Mexico region, Louisiana Super Plants, and nanotechnology. 32 pages

Spring

This issue of Louisiana Agriculture focuses on the biofuels and bioproducts industry and the research being conducted at the LSU AgCenter to support this industry and offer alternative crops for Louisiana farmers to grow on marginal land. 28 pages.

Summer

The summer 2015 issue of Louisiana Agriculture magazine includes articles on a variety of topics that affect Louisiana’s agriculture industry and the environment – water management at Catahoula Lake, 4-H youth wetland programs, artificial reefs for water conservation, corn nitrogen management in saturated soil conditions, and more. 36 pages

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

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