So far, sweet potato outlook much better than past 2 years

Linda Benedict, Van Osdell, Mary Ann

Participants at the Sweet Potato Station field day on Aug. 24 look at samples of sweet potatoes in aresearch plot. (Photo by Mary Ann Van Osdell)

With sweet potato consumption rising and a shift in the industry toward more processed products, LSU AgCenter scientists showed growers how to optimize production at a field day held at the Sweet Potato Research Station in Chase on Aug. 24.

Don La Bonte, LSU AgCenter sweet potato breeder, said one of the goals in his breeding program is to develop a tougher-skinned sweet potato. These potatoes will be more suited to the processing industry, where sweet potatoes are subjected to more handling than in the fresh market.

Arthur Villordon, LSU AgCenter horticulturist, demonstrated a model validation sensor system that can transmit realtime data of air temperature and relative humidity, wind speed and direction, precipitation and soil temperature to smart devices such as an iPad.

He is developing a prototype model to represent the relationship between fresh market yield and some agroclimatic variables known to influence storage root initiation in sweet potatoes. It is a tool similar to one developed by NASA to assist engineers in the interpretation of telemetry from the space shuttle, he said.

Villordon said management interventions that can be controlled are variety, seed roots, transplant characteristics, planter operation, plant stand, moisture, drainage, nutrition, pest management, and planting and harvest dates. Environmental values not able to be controlled are air and soil temperature, light intensity and duration, humidity and wind.

Everlyn Wosula, LSU AgCenter graduate student in plant pathology, told producers she is trapping aphids that spread viruses and monitoring the aphid populations. She said the AgCenter is conducting research to minimize the spread of viruses in sweet potato production.

Rick Story, LSU AgCenter entomologist, said he is testing insecticide options for sweet potatoes to determine which are best for Louisiana conditions.

“Twenty-five insecticides are currently available,” he said. “Ten years ago there were only six.”

Reniform nematodes are the dominant nematode in sweet potatoes in Louisiana, said Tara Smith, LSU AgCenter sweet potato specialist. “We are looking at labeled nematicides to compare yield and quality.”

Smith said she is also testing row spacing and plant spacing and their relationship to the nematode management strategies for the crop.

Part of her evaluation will be conducted at the sweet potato farm of Ken Thornhill, which is near Chase.

Thornhill said this year looks to be much better than the past two for sweet potato production.

“May was a fair month, but after June 10, it’s been hot and dry,” Thornhill said. He installed irrigation on his farm years ago, and it has paid off, he said.

“Moisture is critical to grow roots,” he said.

Kurt Guidry, LSU AgCenter economist, said 2008 and 2009 were two of the worst years for sweet potato production because of too much moisture at the wrong times. Two hurricanes in September of 2008 devastated the sweet potato harvest as did excessive rain during the harvest of 2009.

Guidry said demand for sweet potatoes in the United States has risen from 4.3 pounds per person in 2003 to 5.4 pounds per person in 2009.

“Supply and demand and the price support system seem fairly favorable moving forward,” Guidry said.

Mary Ann Van Osdell

(This article was published in the summer 2010 issue of Louisiana Agriculture.)

9/22/2010 12:05:46 AM
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