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Two catfish studies looked at whether consumers would eat underused fish parts used as ingredients in foods.
Ongoing research at the LSU AgCenter is developing solutions to soak up stormwater with style.
Vedovatto grew up on his family’s dairy and poultry farm in Brazil, and now researches cattle health at the AgCenter.
This year marks the 10th anniversary of the 2016 flood, a multiday rain event that caused severe, widespread disruption and damage across the state.
Leadership, Career Readiness and Grit: How Louisiana 4-H Shapes Future Professionals
LSU AgCenter experts joined a multistate team to develop the Interactive Tools to Improve the Practice of Food Safety (iTIPS) program.
The Choctaw Cattle Company began in 1994 when Dr. Angela Mayeux-Hebert purchased her first piece of land.
Spring 2026 LSU College of Agriculture News
LSU AgCenter News Spring 2026
As the global population increases to an estimated 9 billion people by 2037, many scientists are focused on new ways to feed the world.
Fly management is a constant challenge for cattle producers in the southeastern United States.
The U.S. Department of Agriculture's Agricultural Marketing Service offered opportunities for small‑scale producers to apply for grants.
Through the Adopt-A-Pond program, the LSU AgCenter partners with local schools to support these hands-on learning experiences.
While most students rely on summer internships to explore posteducational opportunities, the LSU AgCenter hosts federally funded experiential learning programs.
Many fungal pathogens can infect soybeans and detrimentally impact yield.
When it comes to sweet potatoes, two nematodes in particular are responsible for significant economic losses.
LaHouse is an LSU AgCenter program focused on research, extension and training to create more resilient, sustainable and healthy homes and communities.
Torpedograss (Panicum repens) is no stranger to south Louisiana.
Last year, the LSU AgCenter and College of Agriculture unveiled a bold strategic plan.
News for the winter of 2026.
News articles for winter 2026.
Lane Foil, an accomplished researcher and a professor in the LSU AgCenter Department of Entomology for over four decades, died in June 2025.
Louisiana’s agricultural and natural resource systems are entering a period of rapid change shaped by new technologies, shifting economic pressures and evolving
Marsh Maneuvers is a weeklong camp that brings high school 4-H members to Louisiana’s coast.
Louisiana’s land-grant universities rely on a successful model of community engagement and industry partnership.
For more than three decades, Lutz has served as the state aquaculture specialist for the LSU AgCenter and Louisiana Sea Grant.
The LSU AgCenter and Louisiana Sea Grant have recently targeted the Bayou Lafourche region for outreach to promote water stewardship and preserve resources.
Researchers are investigating how an invasive species, Roseau cane (Phragmites australis), may be affecting marshlands.
The Louisiana Sea Grant Oyster Research Laboratory and Farm in Grand Isle helps the state’s oyster industry.
Louisiana’s rich heritage of cohesive environmental systems is painted across many regions.
Louisiana Sea Grant was established in 1968 and is based at Louisiana State University.
The partnerships featured in this edition of Louisiana Agriculture address an array of environmental and social challenges.
The first Louisiana Regional Fisheries Summit was held in Slidell in March 2025.
The Water Analysis Vessel (WAV) promotes best management practices.
Bycatch, or nontargeted catch, is common for both recreational and commercial fishermen.
The Louisiana Sea Grant College Program engages K-12 students, fishing communities and local governments in debris removal and prevention education.
The Marine Extension Program (MEP), a subset of ANR, is composed of 14 agents and specialists.
News for the fall of 2025.
LSU AgCenter News Fall 2025
The LSU College of Agriculture’s Textile and Costume Museum (TCM) houses a substantial collection of Acadian textiles.
The LSU AgCenter’s Bug Biz publications are Louisiana-focused online articles that feature taxonomic, biological and management information.
The Mississippi River, the backbone of U.S. agricultural transportation, plays a critical role in transporting bulk commodities.
Judy Myhand has been a popular nutrition instructor in the LSU College of Agriculture’s School of Nutrition and Food Science for more than 25 years.
Proper installation practices are imperative to the long-term success of a tree.
Louisiana has a creative and impactful way to engage students with the state’s rich agricultural history: The Louisiana Farm to School Art Contest.
Black soldier fly larvae are pictured blended with a seafood waste diet to help break down the seafood waste and transform it into fertilizer.
Sugarcane variety LCP 85-384 led to greater production for Louisiana producers, and it continues to affect sugarcane production as it is a parent or grandpar
LSU AgCenter entomologists are researching insect management in field corn and grain sorghum in central Louisiana.
The LSU AgCenter Dairy Store moved to a new location in 2024, months after its longtime home on South Stadium Drive was demolished.
News from the LSU College of Agriculture.
News from the LSU AgCenter.
Sugarcane breeders with the AgCenter and the U.S. Department of Agriculture continually work to develop plant varieties.
As the LSU AgCenter Extension agent for St. Bernard and Plaquemines parishes, Anna Timmerman has become a trusted source of information.
Fruit crops contributed $32.9 million to the state’s $7.3 billion agricultural economy in 2023. Pecans contributed an additional $7.6 million.
The LSU AgCenter has been encouraging the cultivation of pawpaws in Louisiana through an annual Pawpaw Symposium in partnership with the Meraux Foundation.
LSU has a long history with Brahman cattle.
Louisiana Agriculture Spring 2025
The McMullen apple won several prizes more than a century ago. The Louisiana apple variety may still be growing somewhere.
Contrary to popular belief, apple trees (Malus domestica) can grow and produce fruit in Louisiana.
Blueberries, like many cultivated fruits, come in numerous varieties or cultivars.
In Justin Rayburn’s horticulture course at Denham Springs Junior High, pawpaws make appearances throughout the curriculum.
