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(Video 06/15/23) LSU AgCenter horticulturist Heather Kirk-Ballard explains what you can do to help your container plants survive the heat.
(06/25/21) The LSU AgCenter Botanic Gardens at Burden will sponsor a food preparation workshop from 10 a.m.- noon on July 17 at the Botanic Gardens at Burden.
(06/23/21) Louisiana 4-H is bringing the Camp Grant Walker experience to kids across the state with one-day sessions of educational and recreational activities.
(06/21/21) The LSU AgCenter Northeast Research Station is planning two field days for July.
(Video 06/16/21) Louisiana’s sweet potato farmers are wrapping up planting this year’s crop under extremely hot conditions and with one eye on the tropics.
(Video 06/16/21) The summer heat has arrived, which also means blackberries are at their peak. Blackberries are easy to grow and are considered a superfood.
(06/11/21) June 21 to 27 is National Pollinator Week, and the focus is “Pollinators, Plants, People, Planet."
(06/10/21) BATON ROUGE, La. — The LSU AgCenter will soon reopen a forage testing lab on the LSU campus in Baton Rouge.
(06/08/21) After only being allowed to meet virtually last year, rice farmers will be able to put boots on the ground at this year’s rice field day on June 30.
(06/09/21) A group of teenagers from throughout the city spent all day June 2 learning valuable life skills at the Orleans Parish 4-H Healthy Living Workshop.
(06/08/21) The LSU AgCenter will conduct a Sensory Evaluation of Food class Aug. 17-18 in the Animal and Food Sciences Building on the LSU Baton Rouge campus.
(06/07/21) BATON ROUGE, La. — Oysters have had an impact on both Louisiana’s culture and seafood industry.
(06/04/21) BATON ROUGE, La. — P. Lynn Kennedy has been named head of the Department of Agricultural Economics and Agribusiness.
(Video 06/04/21) One of the South’s premier research gardens, the Hammond Research Station, is now open to the general public.
(Video 06/04/21) Louisiana wheat farmers are in the midst of their harvest, and despite some adverse weather, yields have been better than expected.
LSU AgCenter's Food Innovation Institute promises to partner researchers with entrepreneurs to shape the future of food production, consumption and innovation.
