American Seafood Cook-off brings excitement to 4-Hers

Kenneth Gautreaux, Blanchard, Tobie M.


4-H’er are used to entering cooking competitions, but the Great American Seafood Cook-off is a grand stage for 4-H’ers trying out their culinary skills. LSU AgCenter correspondent Tobie Blanchard was there.
8/6/2014 9:40:16 PM
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture