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(TV News 03/15/10) Cold, wet weather has kept farmers out of their fields. Fields that were rutted up during last year’s wet harvest still need to be repaired, but farmers can’t get enough dry days to get the work done. (Runtime: 1:26)
(Radio News 03/08/10) Water temperatures dictate what type of bait crawfish producers use for their traps. Cold water temperatures generally mean more expensive baits, says LSU AgCenter crawfish specialist Dr. Robert Romaire. (Runtime: 60 seconds)
(Radio News 03/29/10) Cold, wet weather temporarily stunted the state’s strawberry plants in January and February, causing a delay in this year's harvest. Warmer, drier conditions are starting to move into Louisiana, which means consumers should see more freshly grown strawberries. (Runtime: 60 seconds)
(Radio News 03/01/10) The Louisiana 4-H Museum is open on the first and third Saturdays of each month from 10 a.m. to 2 p.m., according to museum coordinator Rose Anne St. Romain. St. Romain will present a program on making memories from 10 a.m. until 11 a.m. each of those days that's designed to get adults and children sharing stories. (Runtime: 60 seconds)
(Radio News 03/29/10) The LSU AgCenter’s interactive, educational journey through Louisiana agriculture returns to Parker Coliseum on LSU’s campus April 19-25. LSU AgCenter marketing director Elma Sue McCallum says families visiting AgMagic can learn about the many facets of Louisiana agriculture and how it affects their everyday lives. (Runtime: 60 seconds)
(Radio News 03/08/10) Every inch of the Louisiana 4-H Museum has a story. 4-H has been helping Louisiana young people develop their full potential for more than 100 years, and the museum tells of that proud history. (Runtime: 60 seconds)
(Radio News 03/29/10) Dying and decorating Easter eggs is a tradition in many homes. But since eggs are perishable, follow food safety precautions when using them. LSU AgCenter nutritionist Dr. Beth Reames explains how to cook eggs for dying. (Runtime: 60 seconds)
(Radio News 03/22/10) LSU AgCenter wheat specialist Dr. Ed Twidwell is concerned about the disease stripe rust. Conditions have been ideal for the development of the disease on Louisiana’s wheat crop. (Runtime: 60 seconds)
(TV News 03/22/10) Louisiana’s wheat crop, which was planted in the fall, is having a tough year. Wheat prefers dry weather, but fall and winter here have been anything but dry. LSU AgCenter correspondent Tobie Blanchard talked with a specialist about how the crop is fairing. (Runtime: 1:12)
(Radio News 03/01/10) Thousands of youngsters gathered during February at the Lamar-Dixon Expo Center in Gonzales for the LSU AgCenter Livestock Show. Many come to the annual show with the chance of taking home a state championship or other honor; others come just for the fun of it. (Runtime: 60 seconds)
(Radio News 03/29/10) Schools and students across Louisiana are preparing for another round of spring testing. This can cause anxiety in children. LSU AgCenter family development expert Dr. Diane Sasser says parents can help calm their children’s nerves. (Runtime: 60 seconds)
(Radio News 03/15/10) Mild, sunny days were in short supply this winter. Temperatures rarely made it above the 50s, and rain has been frequent. The situation has made it difficult for farmers, like J.K. Bordelon, who are trying to prepare their fields for spring planting. (Runtime: 60 seconds)
(Radio News 03/08/10) Once a facility under construction near Delhi is completed later this year, thousands of tons of sweet potatoes will enter it and be processed into sweet potato French fries. Doug Beyer, manager for the ConAgra’s Lamb Weston plant, says the facility will open in the fall. (Runtime: 60 seconds)
(TV News 03/08/2010) More and more menus are advertising sweet potato French fries. This growing favorite will be the focus of a new facility in northeast Louisiana. LSU AgCenter correspondent Tobie Blanchard has the details. (Runtime: 1:48)
(Radio News 03/15/10) Farmers have a saying that wheat doesn’t like wet feet, but the plant has stayed damp for most of its growing season in Louisiana this year. LSU AgCenter wheat specialist Dr. Ed Twidwell says that is causing problems for the wheat crop in some areas of the state. (Runtime: 60 seconds)
(Radio News 03/22/10) A large number of crane flies are active this time of the year. These giant flies and their larva can be a nuisance explains LSU AgCenter entomologist Dr. Dale Pollet. (Runtime: 60 seconds)
(Radio News 03/01/10) The slow start to the crawfish harvest could pick up when the weather warms. The cold winter has kept the catch down but it hasn’t hurt of killed the crawfish in ponds, according to LSU AgCenter crawfish specialist Dr. Robert Romaire. (Runtime: 60 seconds)
(Radio News 03/01/10) LSU AgCenter researchers are working on ways to make harvesting crawfish easier and less expensive. LSU AgCenter crawfish specialist Dr. Robert Romaire is experimenting with different harvesting schedules and baits. (Runtime: 60 seconds)
(TV News 03/29/10) Cold weather clung to Louisiana this winter which kept strawberries out of the markets. LSU AgCenter correspondent Tobie Blanchard reports that as the weather warms, the crop is picking up and consumers can get their fix of this springtime favorite. (Runtime: 1:08)
(Radio News 03/15/10) LSU AgCenter nutritionist Dr. Beth Reames encourages you to build your nutritional health from the ground up during National Nutrition Month. Sponsored by the American Dietetic Association, the month raises awareness of nutrition issues. (Runtime: 60 seconds)
(Radio News 03/08/10) During crawfish season, consumers always have an eye out for big crawfish filled with succulent meat. LSU AgCenter crawfish specialist Dr. Robert Romaire says big ones may be hard to find right now. (Runtime: 60 seconds)
(TV News 03/01/10) Crawfish farmers have been working their ponds but coming up with few crawfish. A colder-than-average winter is to blame, but LSU AgCenter correspondent Tobie Blanchard said warmer days could remedy this situation. (Runtime: 1:23)
(Radio News 03/22/10) The Credit Card Accountability, Responsibility and Disclosure or CARD Act of 2009 is intended to protect consumers from abusive fees, penalties and interest rate increases. Most provisions of the act went into effect in February. LSU AgCenter family economist Dr. Jeanette Tucker says it will make credit card companies communicate better with consumers. (Runtime: 60 seconds)
(Radio News 03/29/10) As the weather gets warmer, more and more children head outdoors. LSU AgCenter family development expect, Dr. Diane Sasser cautions this is a time parents need to be more aware of their children’s safety. (Runtime: 60 seconds)
(Radio News 03/15/10) Gardeners can find inspiration, garden supplies and educational presentations at a host of spring garden shows happening around Louisiana. (Runtime: 60 seconds)
(Radio News 03/01/10) A quick glance around the show barn and you realize this isn’t your great-grandfather’s livestock show. Sure, the sounds are the same, and so are the smells, but when the participants aren’t showing, many are playing games on their smart phones or listening to their music players. A lot has changed since the LSU AgCenter livestock show started in 1936, but youngsters still learn important traits like responsibility, sportsmanship and even patience. (Runtime: 1:25)
(Radio News 03/22/10) Farmers who may not be able to get their corn planted in time because of wet, cold weather are looking at other options. LSU AgCenter County Agent Rob Ferguson says Louisiana could see an increase in cotton acres. (Runtime: 60 seconds)
(Radio News 03/22/10) The Credit CARD Act of 2009 has a provision that could encourage consumers to pay off their credit card debt sooner. LSU AgCenter family economist Dr. Jeanette Tucker says each statement will have a box showing you important information about paying off your balance. (Runtime: 60 seconds)
(Radio News 03/15/10) The American Diabetes Association sponsors Diabetes Alert Day on March 23. While that brings attention to the topic, LSU AgCenter nutritionist Dr. Beth Reames says people should be aware of the symptoms of diabetes and watch for them all year long. (Runtime: 60 seconds)
(Radio News 03/08/10) A new sweet potato processing facility that Lamb Weston is building in northeast Louisiana will benefit the surrounding communities and Louisiana’s sweet potato industry. Doug Beyer is the plant's manager. (Runtime: 60 seconds)
