(Distributed 03/25/08) BOSSIER CITY – A soil analysis is the first thing to consider when planting fruit trees, said Dr. Charles Graham, research horticulturist, at the monthly Lunch and Ag Discovery talk at the LSU AgCenter’s Red River Research Station March 18.
(Distributed 03/14/08) Dyeing Easter eggs is fun, but because eggs are perishable, they require safe handling. LSU AgCenter nutritionist Dr. Beth Reames details important safety precautions.
(Distributed 03/07/08) Whether you like them fried, boiled or in a stew, crawfish are a Louisiana favorite. And for the next few months, crawfish can be found on dinner tables and in backyard boils across the state. Crawfish not only taste great, they're good for you, according to LSU AgCenter nutritionist Beth Reames.
The LSU AgCenter and the LSU College of Agriculture