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(02/20/18) Two Louisiana FFA members, three 4-H’ers and an adult volunteer were recognized for their contributions to youth livestock programs.
(Distributed July 2004) Some athletes have favorite foods they associate with being ready to compete, but LSU Agricultural Center nutritionist Dr. Beth Reames says no pre-competition meal will provide any special powers.
(News You Can Use For November 2004) Two of three people with diabetes die from heart disease or stroke. Both women and men are at risk, says LSU AgCenter nutritionist Dr. Beth Reames.
(News You Can Use for May 2004)May is designated each year as a time to help educate people about the importance of preventing and treating high blood pressure. High blood pressure is a major risk factor for heart disease and the chief risk factor for stroke and heart failure. It also can lead to kidney damage, says LSU AgCenter nutritionist Dr. Beth Reames.
(Distributed June 2004) Confused about carbs when you read food labels? Many products now list the number of net carbs or number of impact carbs, according to LSU AgCenter nutritionist Dr. Beth Reames.
(Distributed December 2004) This holiday season, let your children share in planning and preparing food for these special occasions. "Kids enjoy being holiday helpers," says LSU AgCenter nutritionist Dr. Beth Reames.
(Distributed July 2004) The National Academies’ Institute of Medicine recently released Dietary Reference Intakes (DRIs) for water, sodium and potassium. DRIs focus on reducing the risk of diet-related chronic diseases such as heart disease, type 2 diabetes, hypertension and osteoporosis, according to LSU AgCenter nutritionist Dr. Beth Reames.
(Distributed July 2004) Summer is a good time to enjoy fresh fruits and vegetables. Fruits and vegetables provide important nutrients, including antioxidants such as vitamin C, vitamin E, beta-carotene and lycopene, says LSU AgCenter nutritionist Dr. Beth Reames.
(Distributed August 2004) Few factors contribute so much to successful aging as regular physical activity, and it's never too late to start, says LSU AgCenter nutritionist Dr. Beth Reames.
(Distributed October 2004) The health risks of consuming trans fat are so evident that by January 2006 the fat will have to be listed on food labels, according to LSU AgCenter nutritionist Dr. Beth Reames.
(For Release On Or After 05/28/04) One of my favorite summer vegetables is the yardlong bean.
(Distributed April 2004) "It’s never too late to begin healthy eating and exercise habits," says LSU AgCenter nutritionist Dr. Beth Reames. The nutritionist reflects on National Cancer Control Month observed during April.
(Distributed October 2004) For Halloween this year, think beyond the usual sweet treats. LSU AgCenter nutritionist Dr. Beth Reames suggests handing out miniature toys, stickers and non-food favors available in the Halloween section at local stores.
(Distributed August 2004) Eating only 100 additional calories daily beyond your needs can lead to a weight gain of 10 pounds a year. With today’s larger serving sizes, it’s easy to consume 100 extra calories, and even more, warns LSU AgCenter nutritionist Dr. Beth Reames.
(Distributed January 2004) "You don’t want food poisoning as your memento of the Mardi Gras season," says LSU AgCenter nutritionist and food safety expert Dr. Beth Reames. By following some simple practices, you can enjoy the festivities without suffering from foodborne illnesses.
