Novel Process to Create Glycomacropeptide and Curd

William Baumgartner, Benedict, Dirk, Losso, Jack N., Aryana, Kayanush J., Finley, John W.

This invention is new way to extract glycomacropeptide (GMP) from dairy products. One can obtain very high GMP yields with astounding purity using this method. Expensive machinery, like a chromatographer, is not required for this process, leading to substantial savings. GMP extracted by this method can be further modified and used for many food applications and treatments for phenylketonuria (PKU).
3/21/2009 12:48:39 AM
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