Method to Add Omega-3s to Drinks

William Baumgartner, Liu, Zhijun

This invention is a new method to add omega-3 fatty acids from fish oil into beverages. The process creates a fish oil mixture using natural compounds and simple processing methods. Added sweeteners allow the mixture to be used in sweet drinks and mask the flavors of the fish oil. Experimentation has made the compound stable at room temperature for an extended period.
2/22/2011 9:59:25 PM
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