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The LSU AgCenter and Mendel University held a joint food symposium on February 28th - March 4th, 2022. The topics of discussion include new trends in food technology, food for the future and includes 3D printing of food, topics related to food science disciplines and economic and labor issues pertaining to the food industry, and a session fully dedicated to student projects and research.

Monday Student Session
(February 28, 2022)

New Trends in FoodTech, Food for Future, 3D Printing of Food

Food Symposium March 3, 2022

Food Symposium March 4, 2022

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture