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The LSU AgCenter and Mendel University held a joint food symposium focused on the regional food supply during COVID-19 on March 15-19, 2021. Students, teachers and researchers interested in food science, nutrition, food technology, super foods and micronutrients, food microbiology, food safety, food systems, food waste, food entrepreneurship, economics and regional development were encouraged to participate.
This is the first webinar in a series from the LSU AgCenter/Mendel Food Symposium. This first webinar took place on March 15, 2021.
This is the first interactive student session in a series from the LSU AgCenter/Mendel Food Symposium. This recorded session took place on March 16, 2021.
This is the second webinar in a series from the LSU AgCenter/Mendel Food Symposium. This webinar took place on March 16, 2021.
This is the third webinar in a series from the LSU AgCenter/Mendel Food Symposium. This webinar took place on March 17, 2021.
Nutrition Aspects of Tea and the U.S. Tea Industry - Dr. Yan Chen pdf.
This is the fourth webinar in a series from the LSU AgCenter/Mendel Food Symposium. This webinar took place on March 18, 2021.
This is the final webinar in a series from the LSU AgCenter/Mendel Food Symposium. This webinar took place on March 19, 2021.
The LSU AgCenter Food Incubator has served as a launching point for 40 companies producing products such as candy, sauces and baked goods. They have more than 70 products in production. The strength of the incubator is its vast array of equipment allowing its users to produce their products on a large scale.
Find out more information about the Food Incubator by clicking here.
The LSU AgCenter and the LSU College of Agriculture
