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Food Takeout and Delivery During a Public Health Emergency

The factsheet give tips on reducing risk of infection when handling takeout or delivered foods.

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Public Health Emergency Response for Retail Store Managers

This factsheet is developed to provide some guidance for retail store managers to take precautions during public health emergency.

COVID-19 Information Posters for Customers and Employees

These posters were developed for use in retail stores for customer and employee safety.

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Best Practices to Minimize COVID-19 Risk at the Farmers Market

This fact sheet gives guidance to minimize risk at farmers markets.

Cleaning and Disinfection of Food-Contact and Touch Surfaces for the COVID-19 Virus

This fact sheet provides tips for proper cleaning and disinfecting food touch surfaces.

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Best Practices to Minimize COVID-19 Risk While Harvesting Fresh Produce

This fact sheet emphasizes safe techniques during the harvesting process.

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Emergency Food Supply

Healthful choices for a two-week food supply.

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Handwashing and Hand Sanitizer Use (CDC)

A factsheet from the Centers for Disease Control and Prevention.

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

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