The factsheet give tips on reducing risk of infection when handling takeout or delivered foods.
This factsheet is developed to provide some guidance for retail store managers to take precautions during public health emergency.
These posters were developed for use in retail stores for customer and employee safety.
This fact sheet gives guidance to minimize risk at farmers markets.
This fact sheet provides tips for proper cleaning and disinfecting food touch surfaces.
This fact sheet emphasizes safe techniques during the harvesting process.
The LSU AgCenter and the LSU College of Agriculture