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- COVID-19 Facts Sheets and Posters
Food Takeout and Delivery During a Public Health Emergency
The factsheet give tips on reducing risk of infection when handling takeout or delivered foods.
Public Health Emergency Response for Retail Store Managers
This factsheet is developed to provide some guidance for retail store managers to take precautions during public health emergency.
COVID-19 Information Posters for Customers and Employees
These posters were developed for use in retail stores for customer and employee safety.
Best Practices to Minimize COVID-19 Risk at the Farmers Market
This fact sheet gives guidance to minimize risk at farmers markets.
Cleaning and Disinfection of Food-Contact and Touch Surfaces for the COVID-19 Virus
This fact sheet provides tips for proper cleaning and disinfecting food touch surfaces.
Best Practices to Minimize COVID-19 Risk While Harvesting Fresh Produce
This fact sheet emphasizes safe techniques during the harvesting process.
Handwashing and Hand Sanitizer Use (CDC)
A factsheet from the Centers for Disease Control and Prevention.
Symptoms of Coronavirus (COVID-19) (CDC)
Know the symptoms of COVID-19 from the Centers for Disease Control and Prevention.
The LSU AgCenter and the LSU College of Agriculture
