February is a month dedicated to the heart – in more ways than one. This is the time to celebrate love and give your sweetheart a valentine. This is also the month to wear red and call attention to prevention of the No. 1 killer of women – heart disease.During February, the American Heart Association wants people to “Go Red for Women” by wearing red to raise awareness of heart disease. The campaign is a call for women to take charge of their heart health.
“The campaign’s aim is to empower women to take charge of their heart health, make it a top priority and live a stronger, longer life,” says LSU AgCenter nutritionist Beth Reames.
Cardiovascular diseases claim more women's lives than the next seven causes of death combined. “That’s about 500,000 lives a year,” Reames says.
The campaign has three basic health messages.
First, know your risk factors for heart disease and stroke. These include:
Second, reduce your risk.
Third, know the warning signs of heart attack. Call 911 immediately if you experience:
Other signs may include breaking out in a cold sweat, nausea or lightheadedness.
If you’re overweight, try to reach a healthy weight, and stay there. To lose weight, most women should eat 1,200 to 1,500 calories a day, but not less than 1,200. Losing one to two pounds or less per week is considered a healthy weight loss.
Many overweight and obese women have difficulty losing weight and keeping it off. It's important to remember that even modest weight loss (5% to 10% of body weight) can help lower your heart disease risk.
Eating a variety of nutritious foods from the USDA MyPlate food groups – grains, fruits, vegetables, protein foods and dairy – is important for good health and to prevent disease.
Although you may be eating plenty of food, your body make not be getting the nutrients it needs to be healthy. Make smart choices to get the nutrients you need. Choose nutrient-rich foods like vegetables, fruits, whole-grain products and fat-free or low-fat dairy products most often. Nutrient-rich foods have vitamins minerals, fiber and other nutrients.
High blood pressure increases risk of stroke and heart disease complications. A diet that includes natural sources of potassium is important in controlling blood pressure because potassium blunts the effects of sodium. The recommended daily intake of potassium for an average adult is about 4,700 milligrams per day.
Fruits, vegetables, fat-free or lowfat (1 percent) dairy foods, nuts and seeds, and fish are good natural sources of potassium.
Too much potassium can be harmful in many older persons and those with kidney disorders. Potassium affects the balance of fluids in the body. With increasing age, the kidneys become less able to remove potassium from the blood. Therefore, before taking any over-the-counter potassium supplement or using salt substitutes that contain potassium chloride, consult your health care professional.The LSU AgCenter is one of 10 institutions of higher education in the Louisiana State University System. Headquartered in Baton Rouge, it provides educational services in every parish and conducts research that contributes to the economic development of the state. The LSU AgCenter does not grant degrees nor benefit from tuition increases. The LSU AgCenter plays an integral role in supporting agricultural industries, enhancing the environment, and improving the quality of life through its 4-H youth, family and community programs.
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