We are in the midst of heat stress season. High daytime temperatures in combination with high nighttime temperatures and high humidity can be deadly. Heat stress can be a primary disease, causing illness or death. It also can be a subclinical disease causing reduced productivity and suppression of the immune system which makes animals more susceptible to other diseases. Heat stress can cause females to abort and males to become infertile. Heat stress-induced infertility can be permanent, so breeding soundness exams each year on breeding males are essential to make sure they have recovered. Non-heat-adapted males in excess body condition and animals with other health problems (either clinical or subclinical) are at most risk for heat stress.
All livestock need adequate shade and unlimited access to fresh, clean water, even heat-adapted breeds. Water should be close to shade. If water is far from shade, animals may not leave the shade to drink, causing dehydration and eventually death. Cool water is best if possible. Water from ponds and lakes gets warm this time of year and does not allow for any cooling effect. Evaporation also can decrease water quality and decrease both feed and water intake. Trough water sources need to have enough capacity to handle cattle numbers, but not so much that water sits and gets hot. Good turnover in a trough will help keep water cool and clean, which encourages water intake and keeps animals cooler. The more mature forages get, the more heat they produce during digestion. Grazing management practices that maximize forage quality also will help combat the heat.
The severe drought this year poses several potential problems.
The heat of the summer is upon us! Dealing with summertime heat is a great challenge for people in Louisiana, and high heat and humidity combine to pose severe problems for all types of poultry.
Under conditions of severe heat stress, poultry will have a reduced growth rate, decreased feed intake, poor feed conversion, decreased egg production, reduced hatchability rate, reduced egg shell quality, reduced egg size and reduced internal egg quality. Additionally, heat stress can cause increased mortality.
All types and ages of poultry are susceptible to heat stress, but older poultry face a bigger risk. As poultry get older, they increase in size as well as insulation (feathering). This makes it harder for them to dissipate heat.
The most obvious sign of heat stress in poultry is panting, and they will start panting at an ambient temperature of 85oF along with a humidity level of 50%. Poultry do not have sweat glands that can cool their skin, so instead they must use evaporation from their throat and respiratory system as a means of cooling themselves.
Panting takes a lot of energy, which, in turn, generates an appreciable amount of body heat for poultry.
Ultimately, if poultry are not relieved of heat stress, their body temperature (normal range is 105-107oF) can continue to rise and increase the possibility of mortality (upper lethal body temperature is 116.8oF). Fortunately there are several things you can do to help your poultry flock handle heat stress.
The heat of the summertime is unavoidable. However, by recognizing the signs of heat stress and taking steps to prevent heat stress in your poultry flock, you can help keep your poultry comfortable and productive during the summertime.Theresia Lavergne
With the extreme hot conditions that Louisiana and the Gulf South are experiencing and expecting for the rest of the summer, heat stress in show pigs can result in death loss and /or reduced performance unless strict attention is given to providing supplemental cooling to animals. Heat stress can affect all animals but can be a severe problem with show pigs during summer. There are some simple practices that exhibitors can implement to reduce heat stress in show pigs.
Heat stress occurs when an animal cannot remove enough heat from its body. Pigs do not perspire like humans and, therefore, cannot sweat or utilize evaporative cooling off of their skin to cool them. Primarily, there are two ways in which pigs minimize heat stress. First, they can increase heat dissipation. Pigs will attempt to increase heat dissipation by increasing contact of their body with a cooler surface such as a concrete floor. Increased respiration, or panting, increases air flow and evaporation of water from the lungs, releasing additional heat. Second, they can reduce their feed intake. Pigs reduce the amount of body heat they generate when they reduce feed intake because digestion of feed creates body heat (which then must be dissipated).
One of the most important management practices in reducing heat stress and ensuring that pigs do not dehydrate is to always provide free access to fresh, clean water. Cool drinking water provides the most heat relief. A large amount of water intake during hot weather will dissipate heat through evaporative heat loss from respiration. Waterers must be checked daily to make sure they are functioning properly.
Another management practice that exhibitors can use is to spray the pigs regularly with water. Spraying or misting show pigs a few times a day and putting a fan on them will do a lot toward relieving heat stress. Some exhibitors set up a mist or drip system by poking small holes in a garden hose and letting it run off and on throughout the day. Commercial drip and mist systems also are available at most feed stores and/or plant nurseries. One key to making a mist or drip system really work is to provide plenty of air movement with fans.
Shade is critical. (I know this should not have to be mentioned. But I have visited exhibitors’ show pig facilities, and some do not provide adequate shade.) Most everyone knows that pigs will sunburn easily. Shade prevents sunburn but also aids in cooling and reducing heat stress. If pigs get sunburned, be careful about which lotion you select since many lotions contain compounds such as lidocaine that can show up in drug tests. If you ever have any questions, please contact your veterinarian for advice. A few simple management practices can reduce heat stress in show pigs and will keep pigs more comfortable and healthier.Tim Page
As 2011 began, expectations in the beef cattle industry were to see stabilization in the number of U.S. beef cows as producers held back heifers for replacements. It will be late July before indications of the heifer retention rate are known, but fewer beef cows have gone to market so far in 2011 compared to 2010. Through the first 20 weeks of the year, beef cow slaughter is down 4.4% from last year. However, year-to-date beef cow slaughter is 14.4% higher than the 2005-09 average. In order for there to be any expansion in the beef cow herd this year, everything had to go right, which has not been the case in 2011. The hardest-hit area by drought in 2011 has been the Southern Plains, and beef cow slaughter has reflected this. In the states of Arkansas, Louisiana, New Mexico, Oklahoma and Texas, year-to-date beef cow slaughter is 11.6% higher than last year.
Dairy cow slaughter has been higher this year in the United States and the region containing Louisiana. U.S. slaughter of dairy cows is 6.7% higher than last year and 20.2% greater than the 2005-09 average. Slaughter in the region containing Louisiana is 8.3% higher than last year. In spite of the struggle to stay profitable in the dairy industry, USDA National Agricultural Statistics Service is reporting that 8,000 dairy cows were added to the milking herd during the month of April.
The impact of beef cow slaughter rates will provide additional support for cattle prices in the long run as the drought gripping Louisiana and most of the Southern Plains continues. The drought conditions will slow, if not stop, any chance for herd growth in the next few years. For dairy producers, any cost advantages that forage-based dairies had relative to grain-based dairies are being eroded as a result of the drought. Margins for feedlots and dairies will continue to be tight as stocks of grain are not expected to rebound with corn planted this year for the 2011-12 marketing year. Forage, when and where available, will provide a relatively cheaper source of gain for the foreseeable future.Ross Pruitt
Even though summer does not officially arrive for a couple more weeks, summer temperatures have definitely arrived in the southern United States. Most of us are not comfortable when the temperatures soar into the upper 90s and higher, but the livestock projects that we have chosen to care for are much less comfortable than we are and are very susceptible to heat stress during this time period. It would not be an uncommon sight to drive by a pasture on a summer morning and a see a herd of cattle fighting for a spot in the shade or at the watering hole. This can make the dog days of summer very stressful for livestock, even when they are roaming in their natural habitat. Cattle, swine, sheep and goats all have thermoneutral zones (Comfort Zones) well below that of humans. A thermoneutral zone (TMZ) is the range in temperature that livestock will perform the most efficiently and be the most comfortable. While livestock are out of their TMZs most of the time during the summer months, it means we need to be more cognizant of the potential for heat stress.
Indicators of heat stress include panting, excessive slobbering, lack of coordination and trembling.
Tips to help alleviate or prevent heat stress:
- Provide cool, clean drinking water as often as possible.
o Water prevents dehydration, and is the fastest way to lower body temperature.
o A 1,250-pound steer will need to consume approximately 25 gallons of water per day when the weather is hot.
o A 280-pound hog will need approximately 3 gallons of water a day.
o A typical market goat or market lamb will need around 1.5 to 2.5 gallons of water a day.
o All of these may vary depending on the size of the animal, effective temperature, and wool or hair amounts.
- Rinse livestock down to lower body temperatures.
o During down time on days that your project is not showing, rinsing them down for 10 to 15 minutes will help make them feel more comfortable.
- Reduce Stress.
o Try to clip and prep livestock as little as possible at the show.
o Do not get them ready too early - try to gauge the amount of time needed to prepare.
- Do not overcrowd livestock in pens or stalls.
o Overcrowding reduces airflow and does not allow livestock to naturally dissipate their body heat.
- Use fans and misters.
o Airflow helps cool the area.
o Fans and misters work well to increase evaporative cooling and to aid in making livestock more comfortable, but be careful because adding moisture can increase humidity and defeat the purpose.
- Use as little bedding as possible.
o Bedding will retain heat and reduce the animals' surface area.
If you ever have a question about an animal that may be experiencing heat stress, contact a veterinarian, your project leader or your county agent. A lot of time and money have been committed to your livestock projects, and the last thing you want is your animal to not perform at the best of its ability or, even worse, to die.Karl Harborth
It is June. In Louisiana temperatures are easily reaching the mid-90s with over 50% humidity, and if you are like me, you are still riding!!! Of course we are all taking the proper precautions: SPF 50+, water, hat and long-sleeved shirt. But, did any of us stop to think about our horse? As the summer heats up, there are four factors every horse owner should be aware of that will reduce the chances of your horse becoming a heat casualty: water consumption, ventilation, feed and conditioning.
An average 1,000-pound idle horse will consume a minimum of 10 to 12 gallons of fresh, potable water each day. As the temperature and humidity rise, the horse’s primary cooling mechanism kicks in, and even idle horses begin to sweat and consume more water. If they are working hard and the temperature is above 70˚ F, adult horses can consume 20 to 25 gallons of water per day. To prevent overheating, make sure clean water is offered regularly, even during work.
Another way to prevent heat stress in horses is to ensure that barns, paddocks and stalls are properly ventilated. Barn doors and windows should be kept open (when safe) to allow air flow. Additional fans may be added to increase circulation around the horse within its stall. Water misting systems are available and may decrease the temperature by as much as 10 degrees; however, you will find limited success with this tool due to the humidity in Louisiana.
The way you feed your horse also may play a role in its ability to stay cool this summer. All equine rations should contain salt. Rations for an idle, mature horse should contain 0.5% salt, while working horses should have 1.0% salt, daily. If you feed a premixed complete ration, the salt already will be added to the feed. However, as added insurance, free-choice salt or mineral blocks should be provided because each horse’s salt requirement varies. As long as horses have free choice of water available, extra salt consumption is not typically a problem. Crude protein also should not exceed 12-14% of the total ration for the working, adult horse. The protein content in the ration for an idle, mature horse should be closer to 10%. Excessive protein can cause the generation of additional metabolic heat during the digestion process. The dissipation of this extra body heat places more demands on the horse’s ability to cool down.
A horse’s conditioning also will play a large role in its ability to sustain the summer heat. Good management requires owners and trainers to acclimate horses to the environment with proper fitness programs before working a horse in high humidity or heat. Even a well-conditioned horse can become overly stressed if the temperatures are above normal. Riding in a covered arena (when available) or when the temperatures are cooler (early morning or evening) is a way to prevent direct sun exposure and overheating. Spend additional time to properly cool your horse after riding.
Enjoy riding your horse this summer, but make sure to prepare yourself and your horse properly before attempting to beat the heat. Be aware and take breaks to monitor your horse’s physical condition. Watch for the signs of heat stress: weakness, stumbling, increased respiration and an increased temperature in the range of 102 -106˚ F. If you suspect heat stress, offer small amounts of water regularly, place the horse in a shaded, well-ventilated area, and, if necessary, hose the horse with lukewarm water (starting at the feet and working up to the body). If your horse’s temperature stays above 106˚ F, contact your veterinarian immediately.Neely Heidorn
The more likely reason for the price increase in block cheese is the desire for the industry to move Class III price closer to Class IV again, similar to what took place in March. This time, underlying fundamentals are a bit more supportive of higher cheese prices. This should keep the price spread between III and IV closer.
Dairy Product Export and Demand
U.S. cheese exports in the first four months of the year were 175.4 million lbs., up 68% from a year ago. Exports were equivalent to 5.0% of U.S. cheese production, up from 3.1% in the first four months of 2010.
Last week, CWT accepted bids to provide export assistance on sales of 3.5 million lbs. of cheese for delivery through the end of the year. Year-to-date acceptances total 43.1 million lbs. Cheese imports also are higher this year. In the January-April period, imports were 102.3 million lbs., up 25% from last year, according to USDA/FAS trade data.
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