Description:Commercial sales of crawfish in Louisiana date back to the late 1800s, and today's crawfish industry includes millions of pounds harvested from farms and natural habitats in the state. This publication covers a wide range of topics on crawfish production, including crawfish biology, pond design, forage management, stocking, water quality, harvesting, marketing and much more.
Cost Hard Copy:$1 plus shipping and 9% taxA free copy of this publication may be available for pickup at your parish LSU AgCenter office. Click here for a list of our parish offices.Shipping directly to you is available for a $1 plus postage and 9% tax. Click on "Order Publication" for an estimate of the cost to have it shipped to you.
Resource Updated:7/30/2013 9:42:06 AM
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