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Food scientists increase nutritional content of popular foods

Description:
(Video News 02/07/12) Safer, fresher, more healthful food is the focus of much of the research of LSU AgCenter food scientists. LSU AgCenter correspondent Tobie Blanchard reports that researchers are working on ways to up the nutritional content of popular foods while improving quality. (Runtime: 1:48)

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Resource Updated:
2/7/2012 3:42:03 PM


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Last Updated: 2/7/2012 3:42:03 PM

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