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   Authors
 Home>Communications>Authors>
Name: Cristina Sabliov
Title: Associate Professor
Specialization: Bioprocessing, mathematical modeling & nanotechnol
E-mail:
Department: Biological and Agricultural Engineering Department
Organization: LSU AgCenter
Address 1: Room 141E.B. Doran
Address 2: Baton Rouge, LA 70803
Phone Number: (225) 578-1055
Fax Number: (225) 578-3492

Education/Training

1997 B.S., Food Technology, Lucian Blaga University of Sibiu, Romania
1998 M.S., Agricultural Engineering, University of Missouri-Columbia
2001 M.S., Chemical Engineering, North Carolina State University
2002 Ph.D., Food Sci./Bio. & Ag. Eng., North Carolina State University
2002-2003 Post Doctorate, Food Science, North Carolina State University

Areas of Specialization/Research

Nanoscale engineering: Nanoencapsulation of bioactive components for controlled drug release and food applications.

Process development: Microwave heating, supercritical fluid extraction and microwave extraction of bioactive components from plants.

Mathematical modeling: Numerical modeling of bioprocesses involving multiphysics phenomena.

Professional Experience
 
1997-1998 Graduate Research Assistant, Agricultural Engineering, University of Missouri-Colombia.
1998-2002 Graduate Research Assistant, Food Science, North Carolina State University.
2002-2003 Postdoctoral Research Associate, Food Science, North Carolina State University.
2003 Assistant Professor, Biological and Agricultural Engineering, Louisiana State University.
Awards/Grants
  • Tiger Athletic Foundation Award - Outstanding Teacher (Assistant Professor) in the LSU College of Agriculture (2007).
  • Professor of the Year. Biological Engineering Student Organization (2006).
  • Empire Who’s Who of Women in Education (2006).
  • Who’s Who in Agricultural Higher Education (2006).
  • Who’s Who in Engineering Academia (2005).
  • Outstanding Graduate Student Member, Food Science Club, NC State University (2000).
  • Stephen S. Chang Memorial Graduate Fellowship, Institute of Food Technologists (1999).
  • Graduate Fellowship, Institute of Food Technologists (2000).
  • Certificate of Merit for outstanding scholastic ability, IFT (1998).
  • Undergraduate Scholarship, Institute of Food Technologists (1995).
  • Lilian Rabe Scholarship, College of Agriculture, University of Missouri, Columbia (1995).
  • Exchange Student Scholarship, United States Information Agency (1994-1995).
  • Scholarship for Academic Excellence, Romanian Ministry of Education (1995-1997, 1992-1994).
Publications/Presentations/Patents

Chapters

Sabliov, C. M. and C.E. Astete. 2007. Controlled release technologies for targeted nutrition. Chapter 17: Encapsulation and controlled release of antioxidants and vitamins via polymeric nanoparticles (invited chapter, in press). Editor N. Garti.

Boldor D. and C. M. Sabliov. 2005. Thermal Processing: Control and Automation. Chapter 11: Instrumentation, control, and modeling of continuous flow microwave processing. Blackwell publishing (invited chapter, in press). Editor K.P. Sandeep.

Articles In Refereed Journals

Note: * grad student, #undergrad student, &research associate/postdoc, ^corresponding author

Ganea*, G. M., C. M. Sabliov^, Ishola$, A. O., Fakayode$, S. O., and I. M. Warner. Use of Experimental Design and Multivariate Analysis for Optimization of Poly (D,L-lactide-co-glycolide) (PLGA) Nanoparticle Synthesis Using Molecular Micelles. Journal of Nanoscience and Nanotechnology. In press.

Yeh*, Y.C., T.S. Hahm*, C.S. Sabliov, and Y.M. Lo^. Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici. Bioresource Technology. In press.

Oufnac*, D. S. Z. Xu^, T. Sun*, C. Sabliov, W. Prinyawiwatkul, and J. S. Godber. Extraction of Antioxidants from Wheat Bran Using Conventional Solvent and Microwave-Assisted Methods. Journal of Cereal Chemistry. In press.

Salvi*, D. and C. M. Sabliov^. Numerical modeling of continuous microwave heating of liquid products. Journal of Microwave Power & Electromagnetic Energy. Invited. In press.

Sabliov^, C. M. 2006. Numerical simulation of heat transfer in continuous microwave heating by three-way coupling of high frequency electromagnetics, fluid flow, and heat transfer.. On-line Food Engineering issue on Modeling of Food Processes.

Astete*, C., C. Kumar, and C. M. Sabliov^. 2006. Size Control of Poly(D,L-Lactide-co-Glycolide) and Poly(D,L-Lactide-co-Glycolide)-Magnetite Nanoparticles Synthesized by Emulsion Evaporation Technique. Journal of Colloids and Surfaces A. 299 (2007) 209–216.

Astete*, C. and C. M. Sabliov^. 2006. Synthesis of poly(DL-lactide-co-glycolide) nanoparticles with entrapped magnetite in the polymeric matrix by emulsion evaporation. Particulate Science and Technology. 24(3):321-329.

Astete*, C. and C. M. Sabliov^. 2006. Synthesis and Characterization of PLGA nanoparticles: A review. 2006. Journal of Biomaterial Science. Polymer Edition. 17(3):247-289.

Bento^, L., P. Rein, C. M. Sabliov, D. Boldor and P. Coronel. 2006. C-massecuite Re-heating using Microwaves. Journal of the American Society of Sugar Cane Technologists. 26:1-13.

Duvernay#, W.H., J.M. Assad#, C. M. Sabliov^, M. Lima and Z. Xu. 2005. Microwave Extraction of Antioxidant Components from Rice Bran. Journal of Pharmaceutical Engineering. 25(4): 126-130.

Sabliov*, C.M., B.E. Farkas^, K.M. Keener, and P.A. Curtis. 2002. Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer. Lebensmittel-Wissenschaft und-Technologie. 35(7):568-574.

Sabliov*, C.M., D. Boldor, K.M. Keener, and B.E. Farkas^. 2002. Image processing method to determine surface area and volume of axi-symmetric agricultural products. International Journal of Food Properties. 5(3): 641-653.

Sabliov*, C.M., B.E. Farkas^, K.M. Keener, and P.A. Curtis. 2002. Parametric Analysis of Cryogenic Carbon Dioxide Cooling of Shell Eggs. Journal of Poultry Science. 81: 1758-1765.

Sabliov*, C.M, and D.R. Heldman^. 2002. A Prediction Model for Thermal Conductivity of Intermediate Moisture Granular Foods. Journal of Food Process Engineering. 25(2):91-107.

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