Nanoscale engineering: Nanoencapsulation of bioactive components for controlled drug release and food applications.
Process development: Microwave heating, supercritical fluid extraction and microwave extraction of bioactive components from plants.
Mathematical modeling: Numerical modeling of bioprocesses involving multiphysics phenomena.
Sabliov, C. M. and C.E. Astete. 2007. Controlled release technologies for targeted nutrition. Chapter 17: Encapsulation and controlled release of antioxidants and vitamins via polymeric nanoparticles (invited chapter, in press). Editor N. Garti.
Boldor D. and C. M. Sabliov. 2005. Thermal Processing: Control and Automation. Chapter 11: Instrumentation, control, and modeling of continuous flow microwave processing. Blackwell publishing (invited chapter, in press). Editor K.P. Sandeep.
Articles In Refereed Journals
Note: * grad student, #undergrad student, &research associate/postdoc, ^corresponding author
Ganea*, G. M., C. M. Sabliov^, Ishola$, A. O., Fakayode$, S. O., and I. M. Warner. Use of Experimental Design and Multivariate Analysis for Optimization of Poly (D,L-lactide-co-glycolide) (PLGA) Nanoparticle Synthesis Using Molecular Micelles. Journal of Nanoscience and Nanotechnology. In press.
Yeh*, Y.C., T.S. Hahm*, C.S. Sabliov, and Y.M. Lo^. Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici. Bioresource Technology. In press.
Oufnac*, D. S. Z. Xu^, T. Sun*, C. Sabliov, W. Prinyawiwatkul, and J. S. Godber. Extraction of Antioxidants from Wheat Bran Using Conventional Solvent and Microwave-Assisted Methods. Journal of Cereal Chemistry. In press.
Salvi*, D. and C. M. Sabliov^. Numerical modeling of continuous microwave heating of liquid products. Journal of Microwave Power & Electromagnetic Energy. Invited. In press.
Sabliov^, C. M. 2006. Numerical simulation of heat transfer in continuous microwave heating by three-way coupling of high frequency electromagnetics, fluid flow, and heat transfer.. On-line Food Engineering issue on Modeling of Food Processes.
Astete*, C., C. Kumar, and C. M. Sabliov^. 2006. Size Control of Poly(D,L-Lactide-co-Glycolide) and Poly(D,L-Lactide-co-Glycolide)-Magnetite Nanoparticles Synthesized by Emulsion Evaporation Technique. Journal of Colloids and Surfaces A. 299 (2007) 209–216.
Astete*, C. and C. M. Sabliov^. 2006. Synthesis of poly(DL-lactide-co-glycolide) nanoparticles with entrapped magnetite in the polymeric matrix by emulsion evaporation. Particulate Science and Technology. 24(3):321-329.
Astete*, C. and C. M. Sabliov^. 2006. Synthesis and Characterization of PLGA nanoparticles: A review. 2006. Journal of Biomaterial Science. Polymer Edition. 17(3):247-289.
Bento^, L., P. Rein, C. M. Sabliov, D. Boldor and P. Coronel. 2006. C-massecuite Re-heating using Microwaves. Journal of the American Society of Sugar Cane Technologists. 26:1-13.
Duvernay#, W.H., J.M. Assad#, C. M. Sabliov^, M. Lima and Z. Xu. 2005. Microwave Extraction of Antioxidant Components from Rice Bran. Journal of Pharmaceutical Engineering. 25(4): 126-130.
Sabliov*, C.M., B.E. Farkas^, K.M. Keener, and P.A. Curtis. 2002. Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer. Lebensmittel-Wissenschaft und-Technologie. 35(7):568-574.
Sabliov*, C.M., D. Boldor, K.M. Keener, and B.E. Farkas^. 2002. Image processing method to determine surface area and volume of axi-symmetric agricultural products. International Journal of Food Properties. 5(3): 641-653.
Sabliov*, C.M., B.E. Farkas^, K.M. Keener, and P.A. Curtis. 2002. Parametric Analysis of Cryogenic Carbon Dioxide Cooling of Shell Eggs. Journal of Poultry Science. 81: 1758-1765.
Sabliov*, C.M, and D.R. Heldman^. 2002. A Prediction Model for Thermal Conductivity of Intermediate Moisture Granular Foods. Journal of Food Process Engineering. 25(2):91-107.