West Feliciana Parish 4‑H is always looking for fresh, exciting ways to engage young people and welcome them into the world of 4‑H. During the 2024 Joint Advisory Committee meeting, one need rose to the top: youth wanted to learn more about where their food comes from and how to garden. That conversation planted the seed for what has now become one of the parish’s new and exciting programs—the 4‑H Horticulture Club.

Horticulture, the science and art of cultivating, propagating, marketing, and processing plants, offers a hands‑on way for youth to explore everything from vegetables and fruits to flowers and ornamental plants. Unlike other plant sciences, horticulture blends scientific knowledge with creativity and design, giving students a chance to grow practical skills while expressing their artistic side.

With that in mind, ANR Agent Jessie Hoover, the Master Gardeners, and the 4‑H agent joined forces to launch the club. Since its start, members have explored a wide range of topics—from succulents and basic gardening to a community service project. One highlight was a partnership with the Council on Aging and the Master Gardeners, where youth helped clean up the COA garden. Members also planted their own spring garden at the 4‑H Office in March 2025, which they cared for throughout the year.

Now in its second year, the club continues to grow—both literally and figuratively. This year’s activities include cut‑flower arrangements, making their own pottery projects, learning about seed starting, and more.

The youth themselves say the club has made a big impact. 4‑H’er Evelyn P. shared, “Horticulture Club has opened my eyes to the world of plants more than I imagined! It has been one of my favorite experiences over the last year. Getting to do it alongside my friends made it even better!”

Peyton D. added, “Horticulture Club has not only taught me how different plants flourish in different environments, but also how they can adapt to new ones. This club has given me the chance to learn firsthand from more experienced horticulturalists. I’m so excited to learn more about the future career I want to pursue.”

At the April meeting, members tapped into their creativity during a hands‑on floral design lesson. Using flowers grown by local cut‑flower farmers, youth created mini bouquets and bubble‑vase arrangements while learning about floral tape, color, balance, and design principles. Each student left with a beautiful arrangement—and a new appreciation for the art of floriculture.