Use this three-step process to develop your biosecurity program:

• Step 1: Use this form to create a biosecurity plan for both routine daily operations and an enhanced plan for use during an animal disease outbreak.
• Step 2: Fill out the Inputs/Outputs and Contingency Planning form.
• Step 3: Attach a labeled premises map to the end of this plan. See Creating a Premises Map for a Biosecurity Plan to learn how to make and label a farm/ranch map.

Adapted from materials provided by Beef Quality Assurance, the Center for Food Security and Public Health and the Secure Beef Supply Plan.

For full text, please see PDF.

Authors:

Christine B. Navarre, D.V.M., M.S. — School of Animal Sciences, LSU AgCenter
Tyler Barlow, Tripp Morgan, William Strickland, Lanie Richard and Joshua Salley — Agriculture and Natural Resources Assistant Agents