Interested in adding value to your seafood products or exploring opportunities in seafood processing? Join us for a one-day workshop designed for seafood harvesters, entrepreneurs, and small business owners looking to learn more about the seafood processing industry.

Participants will hear from industry experts, regulators, and resource partners about opportunities for value-added seafood products, business development resources, food safety requirements, sanitation practices, and regulatory considerations. Attendees will also have the opportunity to connect directly with food safety regulators and inspectors, ask questions, discuss business ideas, and learn about programs and resources available to support seafood businesses in Louisiana.

Whether you are considering a new seafood venture, expanding an existing operation, or simply exploring what's possible, this workshop will provide valuable information, connections, and guidance to help you take the next step.

Workshop Details

• Date: October 14, 2026
• Time: 9:00 a.m. – 3:30 p.m. (Lunch included)
• Location:

Seafood Processing Demonstration Lab
LSU AgCenter Iberia Research Station
603 LSU Bridge Road
Jeanerette, LA 70544

Who Should Attend

• Commercial fishermen and seafood harvesters
• Seafood processors and dock owners
• Entrepreneurs and small business owners
• Individuals interested in developing value-added seafood products
• Anyone exploring opportunities in Louisiana's seafood industry

Why Attend

• Learn about seafood processing opportunities and resources
• Understand food safety and regulatory requirements
• Connect with industry experts and regulators
• Explore ideas for new seafood products and business growth
• Discover available support programs and industry initiatives

Registration

RSVP preferred due to limited space

Register HERE

Contact Information

For additional details, please contact:

• Wendell Verret – wverret@portofdelcambre.com, 337‑322‑6166
• Anne Dugas – annedugas@agcenter.lsu.edu, 337‑519‑5320