One of the largest factors for maintaining proper treatment of a decentralized septic system is the water volume that is flushed through the primary tank. The wastewater effluent is generated by a number of appliances including toilets, showers, sinks, dishwashers and washing machines. Wastewater can be classified as either “gray water” or “black water.” Gray water is typically associated with bathing, showers, bathroom sinks, washing machines and dishwashers. This water contains low levels of nitrates and phosphates, some residual soaps, disinfectants and minimal organic matter. Black water commonly refers to toilets and kitchen sinks where there are higher loads of organic material (human or domestic food waste) that may contain harmful bacteria and other pathogens. The adequate treatment of effluent is based on the gentle settling of sludge material and long periods of processing in the tank. When an increased water flow rate or volume is flushed through the tank, it can reduce microbial efficiency to convert organic matter and cause the system to back up from high volumes of water. This is called hydraulic overload. To maintain adequate secondary treatment, septic tanks should be inspected every six years after installation and pumped every eight years or as necessary to prevent solid overflow to the soil absorption trench which could lead to clogging and failure. As you walk through your house, start looking at your water usage and how it can potentially affect the sewage treatment processes.
Toilets are the main reason for having decentralized septic systems. The urine and fecal matter that is flushed is the primary contaminant treated by the septic processes. Take stock of how many toilets you have in your household. The current federal standard is 1.6 gallons per flush, but most new homes have more efficient toilets that average 1.2 gallons per flush. Some common misuses of toilets that cause issues in septic systems include:
Showers and bathtubs use high volumes of water to clean the human body. Baths are great and relaxing but remember that an average bath uses 50 gallons of water, while a 10-minute shower only uses 25 gallons. The standard shower head has a volume of 2.5 gallons per minute (gpm) which uses on average about 25 gallons of water for a 10-minute shower. Some best practices for reducing shower water are to switch to WaterSense shower heads to reduce the gpm or take quick showers a few days a week to minimize your water footprint. Any reduction of water volume to the septic system helps reduce the risk of hydraulic overload, especially if you have a full household. Additional misuses of shower and bathtub drains include:
Bathroom sinks are typically used for activities like washing hands, brushing teeth and shaving. This water can contain small volumes of contaminants from washing hands or shaving, but largely inputs soap, toothpaste and other chemicals into your septic system. At a 1 gpm flow rate, check out Better Water Practices for tips to reduce water usage, which helps alleviate water to your septic system. For reference, if you leave the water running for the two minutes that dentists recommend brushing your teeth, twice a day, that’s 1,460 gallons per year. Common things that go down the bathroom sink drains include:
The typical soap for hand washing has antimicrobial properties. Though chemicals like soaps and bleaches aren’t normally problematic for septic systems, an overuse of antimicrobial products could kill the bacteria in the septic tanks that treat your sewage.
Kitchen sinks are another source of organic matter in septic systems. There is a wide range of water that goes down your kitchen sink. This water can have soaps or chemicals from washing hands, dishes, floors and countertops, as well as dirt from rinsing vegetables or fruit and various types of compostable organic matter from garbage disposal. Having a garbage disposal alone can increase the solid waste in a septic system by 2.5 times, which increases the amount of sludge and requires more frequent pump-outs. The average faucet has a flow rate of 1 gpm, so when you leave the sink running while preparing food or drying dishes, it can increase the volume of effluent to your septic system. The following are things that should not be put down your kitchen sink drain to prevent issues with your septic system:
Dishwashers produce water with organic matter and chemical soaps from rinsing dirty dishware. These units typically can have high inputs of fats, oils and greases with up to 6 gallons of water per load. A few best practices include washing on an energy-saving or eco mode and only when the dishwasher is full. Some of the common issues with dishwasher effluent include:
Washing machines for laundry produce mainly chemical inputs to septic systems but occasionally have debris from things left in pockets or organics from soiled clothing. Washing machines tend to be high-water appliances using roughly 19 gallons of water per cycle. It is best to make sure to only run the washing machine when it’s full to minimize water usage. To alleviate extra strain on your septic system, be conscience of the following misuses:
There are many steps that homeowners can take to prevent issues in their septic systems. A good place to start is with a water inventory to see how much water you use per day, week or month. This will give you an idea of strategies to reduce excess water volume in your septic system and prevent overloads from occurring. An efficient septic system can help lead to safer downstream water for communities and the preservation of the surrounding environment.
M.P. Hayes, Assistant Professor in the School of Plant, Environmental and Soil Science and Louisiana Sea Grant
Richard Grabert, Sanitarian Program Specialist for the Louisiana Department of Health
Paula Guient, Assistant Program Administrator, Onsite Wastewater and Compliance for the Louisiana Department of Health