Overview

Growing safe and healthy food for our families and communities is a priority for farmers. There are many promotional and certification programs available to help producers stand out in a crowded market.

Is certification right for your farm? With so many choices, how do you know what program is best for your operation?

Three of the most common certifications found in local markets are Certified Sustainably Grown, Certified Naturally Grown and Certified Organic. Let’s break down the details of each program.