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Visioning the Future of our Louisiana Oyster Industry

Evelyn Watts

Visioning the Future of Our Louisiana Oyster Industry. Markets. Products. Competition. August 19, 2025.

Date: August 19, 2025

Time: 9:00 a.m. to 4:00 p.m

Location: LSU AgCenter Seafood Processing Demonstration Lab, Iberia Research Station: 603 LSU Bridge Rd., Jeanerette LA 70583

Registration: RSVP preferred due to limited space RSVP Here

Contact Information: Wood Oglesby (252)939-5654 or by email roglesby@lsu.edu

Why Attend?

Due to seafood supply chains constantly evolving, Louisiana stakeholders should have the information and tools necessary to maintain leadership and stay competitive

What to Expect:

Join us for an engaging day of discussion and hands-on demonstrations!

Topics include:

  • Louisiana Oyster Industry Opportunities
  • Market Innovations
  • Insights from East Coast, West Coast, and international oyster operations
  • Competition and Impacts of Imports

Who Should Attend?

  • Louisiana oyster dealers and processors
  • Traditional and off-bottom oyster producers
  • Restauranteurs, retailers and others

In Addition:

Experience the state-of-the-art Beyond the Boat LSU Seafood Processing Demonstration Lab:

  • Hands-on demonstrations of oyster smoking techniques
  • Specialized packaging equipment demonstrations
  • Insights into seafood processing technology, education, and outreach

The lab is equipped with a full range of commercial food processing, packaging, and refrigeration equipment, as well as a training room for virtual meetings and workshops.

Learn more about the lab’s mission to support the Louisiana Seafood Industry at: Seafood Processing Demo Lab

Seafood Lab contact info: Anne Dugas (337)519-5320 or by email annedugas@agcenter.lsu.edu

4/14/2025 7:46:46 PM
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