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Over 1,000 pounds of crawfish, donated by Richard Farms and the Ag Alumni Association, were boiled. Photos by Annabelle Lang
In April, the College of Agriculture alumni and their families gathered with faculty and staff for the annual Ag Alumni Association Crawfish Boil. This event featured fresh crawfish donated by Richard Farms and ice cream from the LSU Dairy Store.
A standout moment was the presentation of the K.C. Toups Memorial Les Voyageurs Award by board member Erica Harding to Sophie LeBlanc and Zachary Bonser, recognizing their leadership and service to the college.
This wonderful event would not have been possible without the generous contributions from this year's sponsors. Their support allows the Ag Alumni Association to continue hosting this complimentary gathering for our alumni and friends, fostering a strong sense of community and shared pride in the College of Agriculture.
Students, staff and alumni volunteers, including Les Voyageur Raina Washington, make the day a success.
The K.C. Toups Memorial Les Voyageurs Award is presented to Zachary Bonser by Toups family members Randy and Deborah.
The LSU AgCenter and College of Agriculture development cohort includes, from left, Tracy Evans, John Tillery, Alexis Jones, Claire Francois and Hannah Gambrell.
The K.C. Toups Memorial Les Voyageurs Award is presented to Sophie LeBlanc by Toups family members Randy and Deborah.
Olivia and Mary Frances Christopher.
The Ag Alumni Crawfish Boil connects alumni, faculty, staff students and future students.
The LSU AgCenter and the LSU College of Agriculture
