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Our team of scientists at LSU AgCenter have successfully optimized the spray drying conditions for syrup to develop a technique for producing a dry sugarcane syrup powder. This innovative method produces an ideal flavor agent for a variety of products such as seasonings for coffees, teas, and baked goods. This has the potential to unlock new commercial opportunities for sugarcane producers and product developers interested in creating innovative and shelf-stable products with unique flavor profiles.
The LSU AgCenter and the LSU College of Agriculture
