4-H Food Challenge brings out young chefs

(Video 04/20/23) Louisiana is known for its cuisine, and one reason is because people start cooking early there. To illustrate this point, a large group of 4-H’ers competed at the 4-H Food Challenge with the chance to represent the state at a national competition. LSU AgCenter reporter Craig Gautreaux has this report from Alexandria, Louisiana.

4/20/2023 1:05:19 PM
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