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The Louisiana 4-H Food Challenge competition challenges teams of 4-H members to create a dish using only a key ingredient and access to a “grocery store” of other ingredients. From the ingredients, team members are challenged to create a healthy dish while practicing proper food safety, preparation, and communication skills. Following the dish preparation, teams present to a panel of judges who will further test their culinary and nutrition knowledge with a question-and-answer segment.
Contest Date & Location: Wednesday, March 12, 2025, at the State Evacuation Center, Alexandria, LA
Age Divisions:
St. John Parish is only allowed to have two (2) teams per division at the state competition, therefore spots will be given on a first-come-first-serve basis. You must register as a team!
The LSU AgCenter and the LSU College of Agriculture
