Start Date: March 21, 2022
Every Monday evening for 10 weeks in Many, La. Entry Deadline of March 7.
March 12, 2022 at 6:00 p.m.
Dave Means Memorial 4-H Building, 10117 Hwy 171, Grand Cane, LA 71032
April 28, 2022 from 8:30 a.m. - 2:00 p.m.
Red River Research Station, 262 Research Station Drive, Bossier City, LA
Pre-register (for meal count) with Donna at the Red River Research Station by April 21, 2022 at (318) 741-7430 ext. 0 or email firstname.lastname@example.org. Event is approved for 4 Vet CEU's and Master Farmer Phase II Credit and CEC. Topics covered will be: Cattle Market Update and Outlook (Dr. Kurt Guidry), Managing Fertilizer Costs (Dr. Wink Alison), Forage Options for the Cattle Producer (Dr. Buddy Pitman), Weed Control Options and Updates (Dr. Ron Strahan), Cattle Identification Solutions and Recordkeeping (Dr. Ashley Edwards and Mr. Lee Faulk), Master Farmer Program and Administrative Updates, and Marketing Beef Directly - Producer Panel (moderated by Mr. John Terrell and Mr. Josh Salley).
March 1 - beets, celery plants, sweet corn
March 15 - snap beans, watermelons
April 1 - cantaloupe, lima beans, cucumbers, eggplant, okra, peanuts, peppers, squash
Full color graph showing price per head from years 1980 through 2022. (see .pdf for full graphic)
Full color graph showing CPL Inflation for years 1978 through 2024. (see .pdf for full graphic)
Full color graphic map of the United States. (see .pdf for full graphic)
Full color graph showing $/Head over the years of 2002 through 2022. (see .pdf for full graphic)
Full color graph showing number of Head of cattle monthly over the years of 2019 through 2022. (see .pdf for full graphic)
March 8, 2022 at 10:30 a.m.
"Basic Marketing Strategies" featuring Lee Faulk and Jason Holmes of LSU AgCenter
Beef Brunch is an education series webinar. This webinar will be hosted through Microsoft Teams. An internet connection is required but a microphone and webcam are not necessary. The Teams app may be downloaded by smartphone or tablet. Participants may join by accessing the webinar online at http://lsuagcenter.com/beefbrunch. Participants may also join by telephone for audio only by calling 1-225-614-2374 and using conference identification code: 156 049 856#.