Search
Carl Motsenbocker, Cummins, Denyse B., Frelier, Johannah
Download
Collards and kale are both members of the Brassicaceae family, also known as the cabbage family, which includes other cool-season cole crops like cabbage, broccoli, Brussels sprouts, cauliflower and radish. However, collards and kale are distinct from much of the cabbage family because they do not form heads; instead their leaves are harvested.
For full guide, please see PDF.
The LSU AgCenter and the LSU College of Agriculture
