Camp Culinary

Camp Culinary

On December 17-18, Camp Grant Walker will be hosting another program here at camp called Camp Culinary. This Fri-Sat program is open to all youth between 9-13 years old, with no 4-H membership required. Camp Culinary will feature an introduction to the rich cultural history of Cajun Cuisine with LSU AgCenter Area Nutrition Agents and Formally Trained Chefs Quincy Vidrine & Kimberlyn Jones, along with LSU AgCenter Area Nutrition Agent Breanna Stabb! Campers will have the opportunity to explore the 7 Nations of Cajun and Creole cuisine through the creation of various dishes people commonly associate with Louisiana and Cajun Cooking. With most of our time spent in the kitchen, this program is a sure to be a hit with any youth seeking to build valuable cooking skills and knowledge!


This program will be open state-wide to all youth between 9-13 years old. No 4-H membership required. The program fee will be $150 to attend and will be capped at 20 participants! Youth will need to be dropped off by a parent/guardian or another approved adult, which can be indicated on the registration form. Drop-off will be from 4:30-6:30 PM on Friday, December 17, and Pick-up will be at 4:00 PM Saturday, December 18. Registration is now open, and will close on December 3. Please note that all Health Forms and Program Fees are due on December 3. Please allow ample mailing time! The Health Form and Program Fee should be mailed to:

The Grant Walker 4-H Educational Center

Attn: Adam O'Malley

3000 Hwy 8

Pollock, LA 71467

Register Here

11/16/2021 6:09:38 PM
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