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Are you interested in working with local farmers and ranchers to bring healthy, locally grown food to your students? Are there times when you are unsure about how to comply with all the guidelines, rules and regulations?
This guide is intended to clarify procurement rules as they apply to local school food purchases and to help school districts increase their use of local and Louisiana-grown foods for meal and snack programs.
See PDF for details.
The LSU AgCenter and the LSU College of Agriculture
