Spring Cookery Contest

Calling all inspired chefs! Join us for our Spring Cookery Contest to be held on Monday, April 19, 2021. This contest is open to both 4-H members and Cloverbud members. The following commodities and categories will be offered:

  • Egg - Appetizer/Salad
  • Egg - Main Dish
  • Egg - Dessert
  • Poultry - Chicken
  • Poultry - Processed Poultry Products
  • Poultry - Other Poultry Meats
  • Seafood - Oyster
  • Seafood -Crab
  • Seafood - Shrimp
  • Seafood - Crawfish
  • Seafood - Fish or other seafood

See the attached document for the full list of rules for this contest.

The deadline to register is Monday, April 12, 2021

Register Today

3/8/2021 4:35:14 PM
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