Food science student seeking to make seafood safer

(Video 03/03/20) A student in the LSU AgCenter’s Department of Food Science and Nutrition is working on a process to make seafood safer and fresher. LSU AgCenter reporter Craig Gautreaux has the story from the LSU campus.

3/3/2020 2:23:07 PM
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Top