Crawfish study examining processing techniques and issues

Kenneth Gautreaux  |  5/15/2019 6:43:24 PM

(Video 05/15/19) The market for Louisiana crawfish tail meat is expanding, and LSU AgCenter food scientists are examining ways to make the product better in terms of flavor, quality and quantity. LSU AgCenter reporter Craig Gautreaux was in Eunice to get a look at the research.

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