Sandra May, Cintron, April E., Roy, Heli J. | 3/7/2005 10:31:27 PM
1 cup quick cooking grits
|1. In a 2 quart pot, bring water, milk and salt to boil. |
2. Slowly pour in grits while stirring constantly.
3. Reduce temperature to let the mixture boil on low for about 30 mintues, stirring frequently to prevent sticking.
4. Add more water if necessary.
5. When cooked, add butter and serve.
The LSU AgCenter and the LSU College of Agriculture