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INGREDIENTS |
DIRECTIONS |
8 slices of whole wheat bread 6 oz Cheddar or Swiss cheese 4 teaspoons margarine |
1. Heat margarine in skillet until it foams. 2. Grill one side of the slice of bread, then turn it over and place 1 ½ - 2 oz cheese on the grilled side. 3. Grill the other side of the bread. 4. Serves 4 (two slices each) |
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The LSU AgCenter and the LSU College of Agriculture