Newsletter for cattle producers on winter pasture, bulk feed, Field Day, Beef Production, Survey, Portable Pens
For many years, most beef cattle producers have observed the body fat reserves of their cattle herd and used that information to make feeding and nutritional decisions. Research shows that proper nutrition and efficient use of forage reduce costs.
eNewsletter from Animal Sciences extension specialists.
Louisiana Agriculture, Beef Issue, Fall 2000, Volume 43, Number 4
The LSU AgCenter and the LSU College of Agriculture